heh,heh. It's funny, I just made a nice baked Mac and cheez for the fam yesterday and you know what the key cheese was? Yup a 3lb block of velveeta!! Also Parmesian and smoked Guoda!! Actually after I finish this beer I think I'll go nuke a platefull.
Mmmnn.leftovers.
(Also made some nice bakewell cream biscuits for mac+cheez samichiches)